Rin's stingy

By VicentaLakin

Rin's stingy
IT'S ANOTHER YEAR'S HOT PINE SEASON! UP TO THE NATIONAL FEAST, DOWN TO THE STAR WEDDING, THE PINE IS ALMOST THE MOST FLAUNTING CARD OF THE NATION. THE OLYMPIAN NATIONAL FEAST, THE APEC NATIONAL FEAST, THE ASHIN SUMMIT, WAS ALMOST THE FIRST DISH AT OUR MAJOR NATIONAL FEAST. IN 2008, THE GUACAMOLE SOUP WAS PRESENTED AT THE BEIJING OLYMPIC NATIONAL FEAST, AND THE PINE TUNGSTEN GEL WAS INAUGURATED AT THE SHANGHAI YASHIN SUMMIT IN 2014. THE CHEFS OF THE NATIONAL FEAST HAVE REPEATEDLY MADE VARIOUS DISHES OF LAXITY, WHICH IS ALSO INVALUABLE. WITHOUT EXCEPTION, THE BEST FOODS, SUCH AS TWILIGHT, ARE USED AS THE MOST “HAND-TO-HAND” DISHES FOR GUESTS. AND TO THE POINT OF CHINESE TWILIGHT QUALITY, LIN ZHI TWIG HAS ONE HEAD

Recipe Recommendations

  • matsutake 100g
  • ice appropriate amount
  • mustard appropriate amount
  • Handmade soy sauce appropriate amount

Steps for Rin's stingy

  • Make Rin
    1
    And to the point of Chinese twilight quality, Lin Zhi twig has one head
  • Make Rin
    2
    And to the point of Chinese twilight quality, Lin Zhi twig has one head
  • Make Rin
    3
    (tips: many of the attacks mention that the hysteria absorbs too much moisture, which is diluted when cooking, but the fragrance is mainly on the surface, and water washes have no effect on it)
  • Make Rin
    4
    One, cut the loose roots with a ceramic knife
  • Make Rin
    5
    Quick wash with running water. The ceramic knife was chosen because the metal composition of the iron/stainless steel knife in contact with the turquoise reacts with oxidation, blackening the turquoise and causing the destruction of the nutrients to take away the fragrance of the fragrance。
  • Make Rin
    6
    2. The wash-up of the Zilong forest is wiped out with kitchen paper towels and placed on disks for use. With kitchen towels, it's mostly the dirt that comes out when tumbles
  • Make Rin
    7
    Cleaned pine on the tablets, cut thin ice with ceramic knives
  • Make Rin
    8
    Isn't it beautiful
  • Make Rin
    9
    Mustard. Taiwan's handmade sauce
  • Make Rin
    10
    Will, cut the ice and squirm to eat。

    • Rin's stingy Make Tips

    (Tips: Top-tier Nyingchi Matsutake sashimi must be paired with premium soy sauce; Taiwanese artisanal soy sauce is recommended.) Note: Unless otherwise noted, all images in this article were taken by Cai Hong. Postscript: "Those who can appreciate Nyingchi Matsutake sashimi are generally seasoned gourmets. They care more about the refreshing and slightly springy texture, which allows one to perceive the pollution-free highland fragrance of Nyingchi and the mineral-infused aroma of the Matsutake. Nyingchi Matsutake sashimi must be carefully savored to taste its delicate and complex fragrance. The finest ingredients need only the simplest cooking methods to become a rare delicacy; this is an unchanging truth of the world." The photos in this article are original. Please contact this platform if you wish to use them; otherwise, it will be considered an infringement.

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