Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail two pounds
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- vinegar two spoonfuls
- sugar a spoonful
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Red-fried fish
1
We'll clean up the salt with the fish
2
It's fried in the pot
3
Two sides of gold and yellow can extract the tar
4
You'll have to leave a greasy onion garlic in the pot, pour fish vinegar, pour wine, sugar, smoke
5
The soup is dry