Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon
- millet pepper of 5
- garlic 3 petals
- green onions appropriate amount
- bean paste 1 scoop
- soy sauce 2 spoons
- chicken essence 1 tsp
- salt 1 spoon
Steps for Red-hot melons
1
The peppers are cut, the garlic is cut, the winter beads are cut
2
Hot pots of cold oil (slightly more than chowder) are made in winter。
3
Five minutes in the fire, each winter melon is smaller than the previous one, and the water is almost available for backup。
4
The bottom oil in the pot, the next spoon of bean petals, some chili, garlic and onions
5
Next winter, the melon will be boiled, the remaining onion peppers and garlic will be poured into the two spoons of raw screech, and a spoon of chicken and adequate salt will be released when ripe。