Roasted chicken
By VicentaLakin
NOT TWO LITTLE MEAT FRIENDS THESE DAYS ARE EMBARRASSED TO HANG OUT. "MY BEST FRIEND B'S BEST FRIEND B'S BEST FRIEND B'S BEST FRIEND B'S BEST FRIEND B'S BEST FRIEND B'S BEST FRIEND." BUT WHEN THEY SEE SOMETHING ELSE... WHAT KIND OF MEAT IS THIS? OH, COME WITH ME
Recipe Recommendations
- matsutake appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- Ginseng palmifera appropriate amount
- Tibetan chicken appropriate amount
- Yanjing Diyan appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Roasted chicken

1
Come on, take 2-3 fresh chrysanthemums, take the fine part above the fragrance chicken, and make a bowl of real venomous fragrance with hand-painted ink. It's so fresh, it's so fresh, it's all ironed up. Who remembers the little meat
2
If you'd like a glass of the best beverage from Bordeaux, France. Maybe you'd say, uh, chicken soup and wine? What, that's the way the girls are doing it
3
I know what you have inside you, Os, it must be an abuse! Why don't you put away your saliva and come with me, this enjoyment and you can have it. Let's show a show of the freshest and best chicken soup。
4
The preparation phase must begin with the most beautiful forested tizziness. The fragrance of the forest is soluble and therefore suitable for making soup or cooking with rice。
5
Fresh chrysanthemum should be washed in a stream of water with a sponge or cotton cloth to be rinsed to avoid the inhaling of excessive moisture. Then with a ceramic blade。
6
The second must be the fragrance of the original ecology. Take the fine part of it, wash it clean, prepare for the pot。
7
And finally, and most importantly, it's made of ink off, hand-sculpted ink。
8
The raw materials are the rare natural soapstones in the world, which are soft in quality and have the advantages of heat speed, non-pants and no-change colour. Moreover, the casserole contains 16 trace elements, such as zinc, iron, calcium and magnesium, that are needed in the human body, and is very useful to the human body。
9
The higher the food, the more it is to eat its own taste. But there are also people who love all sorts of things, so we recommend a simple and up-to-date version. First, the original version of the Zip-Zip-Zip-Zip-Zip-Zip-Zip-Zip-Zip-Zip-Zip-Zip-Zip-Zip-Zip-Zip-Zip, onions, ginger, peppers and salt wells。
10
II. An upgraded version is based on a simple original version, with the addition of tungsten, lotions, red dates, tungsten, palms, beams, party members, seven-sweet supplements and sweeter soups, but the original taste of luminous tungsten will be disturbed. As for the cooking method, it's the same。
11
Let's make a pot of chicken soup. First of all, boil a pot of boiling water. Put the chicken in the pot. After that, pull it out, dry it。
12
The ink-dermal pots shall be added to the springs of the mountains, or pure water shall be added to the furnace. I'm going to go to Long County with peppers, onions, ginger。
13
(In the case of an upgraded nutrient, the pharmacist should be integrated into the pot)
14
(In the case of an upgraded nutrient, the pharmacist should be integrated into the pot)
15
And pour the tardled chicken into the pot, and then the soup will burn
16
Scorch stew for 1-2 hours。
17
I'm going to wash the rinded Zip-Zip-Zip。
18
I'm going to wash the rinded Zip-Zip-Zip。
19
After cooking for 15 minutes, with salt wells and salt and soup。
20
Of course, the cooking time can be slightly adjusted to the taste of the population. It is strongly recommended that fresh chrysanthemums not be cooked too long and not more than half an hour。
21
OKAY, THIS BOWL OF CHICKEN SOUP IS TOO FRESHRoasted chicken Make Tips
Finally, a parting tip: Remember, put a Medog stone pot, Nyingchi matsutake, Tibetan chicken, Yanjing well salt, and Langxian peppercorns together. Even if you are clumsy, you will still stew a pot of excellent soup, savory enough to make your tongue fall off. Try it if you don't believe me