Yellow bone fish and tofu soup
By MiguelHamill
Ingredients: tofu,chives,yellow-bone fish,pepper,oil,ginger
Recipe Recommendations
- yellow-bone fish appropriate amount
- tofu appropriate amount
- chives appropriate amount
- pepper appropriate amount
- oil appropriate amount
- ginger appropriate amount
Steps for Yellow bone fish and tofu soup
1
Kill and clean the yellow-bone fish, drain it for later use; flush the tofu and cut it into pieces for later use; wash the chives and cut it into sections, and pat the ginger to disperse for later use.
2
Add oil and heat, add yellow-bone fish, fry one side yellow, turn over and fry the other side.
3
Add the ginger slices and pour in enough boiling water.
4
Bring to a boil over high heat and continue to simmer for a while until the soup becomes white. Add tofu and simmer for about ten minutes.
5
Add pepper.
6
Season with salt and sprinkle with green onion.