The almonds and the tofu

By VicentaLakin

The almonds and the tofu
Apricot mushrooms smell like almonds and the fungus taste like abalone. It's soft, solid, breathless and nutritious. It's soybean, soybean, soybean, and soybean。

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Steps for The almonds and the tofu

  • Make The almonds and the tofu step 0
    1
    Preparation of food items, abalone rollers, tofu tonic tonic torque, red pepper tonic tortilla
  • Make The almonds and the tofu step 1
    2
    Hot pots, oil, fried chili, garlic
  • Make The almonds and the tofu step 2
    3
    It's not like it's a bad idea
  • Make The almonds and the tofu step 3
    4
    ADD TO TOFU, EVEN FIRE, ABSORB ALMOND FUNGUS JUICE; PS: TOFU ITSELF RIPES, SO THAT IT ABSORBS ALMOND FUNGUS. JUICE
  • Make The almonds and the tofu step 4
    5
    Put salt, soy sauce, fried juice, boilers。

    • The almonds and the tofu Make Tips

    1. Cut king oyster mushrooms using a rolling cut; they cook easily; 2. Do not cut the king oyster mushrooms into pieces that are too large; 3. The tofu is fried tofu and is already cooked, so simply stir-fry to let it absorb the flavor.

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