Steam Mountain Tofu
By VicentaLakin
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam Mountain Tofu
1
Two pieces of fresh tofu, sliced into thin pieces on the sticky plate, coded in the plate. Okay2
Chon-seong, put it on tofu, put a little bit of flat salt on tofu3
Put the steam pot on the water and put the tofu in the bowl for 25 minutes
4
Take out the steamed tofu and pour out the extra water on the plate