The chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 600 grams
- ginger paste 10 grams
- onion 15 grams
- red onion 15 grams
- eggs of 2
- soy sauce 1 tsp
- starch appropriate amount
- salt 1 tsp
- fine sugar 1 tsp
- rice wine 2 tablespoons
- white pepper a little
- spiced powder 1 tsp
- slightly spicy
- fried
- half an hour
- simple
Steps for The chicken leg
1
Chicken leg wash, dry water spare2
Onions, red onions are torn in the infusion machine, then added ginger mackerel, 60 ml of water mixed into a large container, mixed with chicken legs and all the pickles, and covered with membranes for approximately two hours。3
Then we'll mix the loose egg fluid with the starch4
The chicken legs are evenly covered with corn powder, and the extra corn powder shakes back to the tide for about 10-20 minutes5
A boiler of oil, when temperature rises to about 170 ~ 180 °C, is placed in the chicken leg, and 5 to 6 minutes is blown up to the surface, where the gold soaks pick up the asphalt。