Soo-jeong-goo-poo-poo
By VicentaLakin
The cabbage is the tender leaves of the cross-flower vegetable oil, originating in our country, with a dark green colour, and the cabbage, such as cabbage, which is a transvestite of cross-flower cabbage and is widely cultivated in the north and south. Vegetables, which are available for four seasons a year, are known as “cancer-resistant vegetables”。
Recipe Recommendations
- quail eggs 60 grams
- Pleurotus geesteranus 55 grams
- green vegetables 230 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Soo-jeong-goo-poo-poo
1
Food: quail eggs (fried), mushrooms (cleaned), vegetables (cleaned and cut)
2
The boiler is hot, and the vegetables that have been cut down and the shrouded mushrooms are fried。
3
Then we're going to put the fried quail eggs on top。
4
Then a proper amount of water。
5
Cook it to the ground。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Fashioned, ready。