Vacuated yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated yellowfish
1
Butterfish are washed, salted, salted for 10 minutes, then slashed, ginger silked and steamed in the pot, so that the evaporated fish is not so stale as it is, or they can be sooted in the plate。
2
Steam filler, pour some sauce。
3
Pick up the pan and heat it up。
4
Fish on little onions and hot oil。