Braised vegetarian chicken
This was the first time I cooked this braised vegetarian chicken. Because I ate the vegetarian chicken brought by my colleagues at noon every day, I thought it was very delicious, so I went home and cooked it myself.
Recipe Recommendations
- vegetarian chicken one
- onion appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
Steps for Braised vegetarian chicken
1
Wash the vegetarian chicken, slice it, and dry it for later use.
2
Heat the frying pan, add the oil, and add the vegetarian chicken slices when it is 60% hot.
3
Fry until golden brown on both sides and set aside.
4
Pour all the fried vegetarian chicken into the pan.
5
Add shredded ginger. Pour in a bowl of water, bring to a boil, add soy sauce, and white sugar.
6
Bring to a boil over high heat and simmer over medium heat until the juice is over
7
Add a small amount of salt and chopped green onion to serve the pot.Braised vegetarian chicken Make Tips
The vegetarian chicken slices should be dried, otherwise the oil will easily be fried when frying.