Rhodish and gravy
By VicentaLakin
It's almost every dish on the menu. It's dry, but time makes the meat smell more fragrance than the fresh meat, but it keeps the radish sweet. In addition, the dry pepper aroma can make the whole course more cuisine, and if the dry pepper is replaced with pepper powder, it will be released after the drying of the radish。
Recipe Recommendations
- dried radish 80 grams
- green garlic 1 piece
- salt 1 teaspoon
- bacon appropriate amount
- dried chili 5 grams
- Jiang 2 grams
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Rhodish and gravy
1
The dry radish shampoos with warm water and rinsed into small sections。
2
Scrubbing the yang and cooking softly makes a slice of it, ginger-screeching, garlic-scratches of it。
3
The boiler is oiled and heated with dry peppers cut and placed in a small flaming scent。
4
Two to three minutes of fire in the pork。
5
Put it in the radish for about four minutes and put it in a small amount of water for 1-2 minutes。
6
When you're dry, put ginger and garlic in it。
7
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