The hand tore up the peppers and the firefish
By VicentaLakin
It is estimated that even the native Hunan may not have eaten the odour of mountain pepper oil, and many tasters will regard it as an alien, swearing “next time I will not see you”. But the smell of this fragrance between the green pepper oil and the fragrance, like the Hunan men, may be weird and stubborn at first, but you'll get it after eating it. Pyramids are another kind of "weak finger" zone, and the chickens in the fast food store are already scared to hide in the corner。
Recipe Recommendations
- roasted fish 300 grams
- green garlic 1 piece
- bean paste 1 teaspoon
- salt 1/3 teaspoon
- garlic 4-merous
- dried chili 5 grams
- Mountain Pepper oil small amount
- oil appropriate amount
Steps for The hand tore up the peppers and the firefish
1
Garlic slash, garlic all over the petals, dry peppers for spare。
2
More oil and heat are placed in the pot, and the purified scavengers are blown to the brittle。
3
When it's out, filter out the excess oil and put it in the bowl and tear it to pieces。
4
The pan is oiled and the whole of the garlic is blown up to the top of the skin with yellow. And put in the dry peppers。
5
A minute later, a small amount of water will be put in a single minute to dry。
6
Dripping into a small amount of mountain pepper oil, evenly delirious。
7
Put in garlic and salt。