Home is the starting point of life, the safe haven and destination for growth.
Home is not a luxurious palace or luxurious food, but the ordinary but warm place that exists in everyone's heart.
There is a feeling of happiness in it, just like the following dish...
stir-fried green mushrooms
Recipe Recommendations
- Shanghai green 300 grams
- mushrooms 8 flowers
- garlic 2 cloves
- salt half a teaspoon
- chicken powder appropriate amount
Steps for stir-fried green mushrooms
1
Wash the Shanghai greens, break them into petals, and cut the cabbage open from the middle.
2
Soak the dried mushrooms and cut them into long strips.
3
Pour the oil into the pan, chop the garlic, and put it into the pan and saute until fragrant.
4
Pour in Shanghai green, add half a teaspoon of salt, and stir fry slightly. (Because mushrooms absorb salt very much, you need to stir-fry the vegetables with salt first)
5
Finally, add mushrooms and a little chicken powder, stir fry for a while.
6
Pour a little water from the edge, cover the lid, and turn to medium to medium heat and simmer for 2 minutes.