Sausage pot and rice
By VicentaLakin
Son-in-law's food belongs to the cuisine department. There are more than 100 flavors of rice, such as rice, chicken with mushrooms, rice with beans, liver, ducks, chicken with white cutters, etc. The best thing to eat while eating is the smell of food, which smells so good and so good; now you can cook it at home, except for the traditional casseroles, which are electric casseroles, pressure pots, etc
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Sausage pot and rice
1
Prepare the baker and all the food
2
Clean the rice and pour it into the bread bucket. Medium
3
Add a proper amount of water and put it in the toaster. Medium
4
Activate the meal key on the toaster for an hour and 25 minutes
5
This is where weeds and vegetables are handled
6
When the cooking time is 30 minutes away
7
Turn on the van, put the sausage on the lid and continue
8
We'll boil the pot, pour a spoonful of mustard oil, then put it in green cores, carrots, a little salt and raw fried. Average
9
When the toaster works in six minutes
10
Open the top and pour the scavenging green cores and close the lid
11
Time's up. The baker's got a tone. Open the top
12
Take out the bread can and look at the thick bottom of the pan
13
Good rice is soft and chewy
14
It's not sticky. It's clean
15
Let's eat in the potSausage pot and rice Make Tips
1. To cook clay pot rice in a bread maker, you need to check if your bread maker has this function.
2. When cooking rice, use slightly less water than in a regular rice cooker for better taste.
3. You can also add or remove other ingredients according to your preference.
4. Sausages and vegetables cannot be added at the same time as the rice; they need to be added in the proper order. This ensures the sausage clay pot rice tastes good and looks appealing.