Huaishan corn bone soup
By BrisaRussel
Ingredients: corn,water chestnut,carrot,Jiang,fan bone,Xianhuai Mountain
Recipe Recommendations
- fan bone 500 grams
- Xianhuai Mountain 250 grams
- corn 1 piece
- carrot 1 piece
- water chestnut 8-10 a
- Jiang 3 tablets
Steps for Huaishan corn bone soup
1
Prepare the required materials.
2
Wash and peel fresh yam, cut into small pieces, blanch with boiling water for 2 minutes, and pick up for later use.
3
Wash and peel the carrot, and cut it into hob pieces for later use.
4
Wash the corn and cut it into small pieces. Wash the water chestnuts, peel and remove the stalks, and set aside.
5
Wash the fan bones and chop them into large pieces, blanch them in hot water for 3 minutes, pick up and rinse again, set aside.
6
Put all the ingredients into an earthen pot and pour 2000-2300 ml of water.
7
Cover, boil over high heat, turn to low heat and simmer for 2.5 hours, add appropriate amount of salt when serving.