Eggstick

By VicentaLakin

Eggstick

Recipe Recommendations

Steps for Eggstick

  • 1
    Light cream, milk, milk and powdered sugar
  • 2
    Add yolk and low-banded flour to step one
  • 3
    Loaded into the egg sluice, put in a pre-heated oven, 210 degrees of fire, mid-level, about 20 minutes of roasting until the skin is yellow

    • Eggstick Make Tips

    If you don't have powdered sugar, you can substitute it with caster sugar, but the milk mixture must be heated and stirred until the sugar dissolves. After cooling, add the egg yolks and cake flour. Remember to strain the egg tart filling

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    Recipe recommendation