Red meat
By VicentaLakin
AUTUMN, AUTUMN, AUTUMN, AUTUMN, AUTUMN! SPEAKING OF RED MEAT, IT REALLY FEELS LIKE A CURE FOR HEART AND, OF COURSE, BETTER FOR MOUTH. LIFE IS ABOUT EATING MEAT. LET'S TALK ABOUT IT. EATERS CAN ADD MY WIKILEAKS, AND I'M HERE TO SHARE MY FOOD EXPERIENCE
Recipe Recommendations
- pork belly 800g
- eggs of 2
- monascus 1 teaspoon
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- senior
Steps for Red meat
1
Let's get the food ready, let's cut up the bouquets, let's put two eggs on the table, then some basic spices. It's a red song that needs special mention. It's made out of old soy sauce without a red song. It's a red song that's more red than red rice. You can also put some macaroni and leather in the stew. It'll be delicious。
2
Cook the eggs, get them out and skin them
3
Five flowers with hot water
4
If you burn oil in a pot, you melt it, you don't have to fry it, because there's a lot of partners who don't react to sugar. So we're having a red song today, so don't worry about it。
5
When the ice cream melts, the meat goes up and up, the oil gets a little sticky, remember, with a little fire and a little fire, and then the onions, ginger, garlic, fragrance, dry peppers go on and on
6
When you're ready, you pour it into the casserole
7
There's no meat in the water, a little red, not too much, maybe three peanut beans. Go on, put in some spices, throw them away, or put them in together without the sauce, salt, chicken, eggs. Cover it, boil it for about 40 minutes, or keep it up till there's not much soup, watch out for the eggs, now wait for the pot
8
A LITTLE ONION FRAGRANCE AND A BOWL OF RICE. COME ON, EAT IT. IT'S SO HOT