Tomato oxen
By VicentaLakin
Recipe Recommendations
- white onions one
- potatoes of 2
- tomatoes of 2
- beef brisket 500G
- edible oil 10ml
- soy sauce 10ml
- ketchup 3 scoops
- octagonal one
- geranyl 2 tablets
- onion 2 length
- dried chili one
- Jiang 2 tablets
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Tomato oxen
1
Cow cut。
2
Release the water and extract the dry water。
3
Food preparation: onions, tomatoes, potato slices。
4
The bottom oil is in the pot, the onion smells。
5
Put on tomatoes, turn out the juice。
6
Down the cow's cow, even the fire。
7
Let's go, let's roll。
8
Put the ketchup back and forth。
9
Feed the food in the pot into the electric pressure pot or the high pressure pan。
10
Onions, ginger, eight horns, fragrance leaves, dry peppers。
11
There's no food. Cover, 30 minutes。
12
With potatoes, 10 minutes。