Brewery
By VicentaLakin
time-- the best spices! the best witness is wine! the sweetfermentice, known as the old wine, is traditional chinese specialty. a kind of sweet wine fermented with fermented fermentation (a special micro-organism fermentation) with fermented fermented rice is referred to in different ways in different parts of the country as fermentation, wine brewing, rice wine, sweet wine, sweet rice wine, slurry wine, rum, and wine. wine brews can cook soup troupe — it's sour and sweet for all the old and old. people in gangnam love it。
Recipe Recommendations
- glutinous rice 400g
- distiller's yeast 4g
Steps for Brewery

1
Take the appropriate amount of rice soaked for more than five hours
2
Then the finger shall be crushed。
3
Then you put clean gauze on the pot, you put rice on it, and the fire evaporates for about 40 minutes。
4
Then we'll take out the rice and dry it. Music
5
We'll be in the water-free, oil-free container room for more than 36 hours
6
You can use a little warm water to open the wine. Music