Rainbow milk, ice cream mooncake

ICE-COVERED MOONCAKES ARE USED AS THE MAIN RAW MATERIAL FOR THE SKIN OF THE PIE, MADE OF WELL-COOKED LEATHER, CORRODED PIES, STYLISHED AND REFRIGERATED MOONCAKES. ICE-COVERED MOONCAKES ARE DIFFERENT FROM TRADITIONAL MOONCAKES, WHICH ARE SUGARY, OILY AND BAKED INTO GOLDEN YELLOW. IN CONTRAST, ICE-COVERED MOONCAKES ARE SOFT AND WHITE WITH A SLIGHT SENSE OF TRANSPARENCY AND ARE LOWER IN FAT, HEAT OR CHOLESTEROL THAN TRADITIONAL MOONCAKES, WHICH ARE PRODUCTS OF AN ENVIRONMENTALLY SOUND HEALTH TYPE. ICE-SKINNED Q-BALLS, WITH A BITE OF Q-BALLS, TASTES A LITTLE BIT LIKE Q-SKIN AND Q-SIMMY. RAINBOW MILK, YELLOW MOON CAKE, WITH A SKIN OF ICE AND A YELLOW COAT OF MILK IN IT. I'VE BEEN EXPERIMENTING SO MANY TIMES TO GET MILKY AND SMOOTH. THIS ICE-COVERED LUNAR CAKE, WHICH DOES NOT ADD ANY PRESERVATIVES AND ADDITIVES, SHOULD BE EATEN IN TWO DAYS, AND KEPT IN A FREEZER