Flamingo ice cream mooncake
By VicentaLakin
The annual mooncake season is here again, and it's beautiful. It's very nice. It's pretty。
Recipe Recommendations
- glutinous rice flour 80 grams
- Chengfen 30 grams
- pitaya juice appropriate amount
- powdered sugar appropriate amount
- sticky rice flour 40 grams
- corn oil 20 grams
- bean paste appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Flamingo ice cream mooncake
1
Pyramid juice filtration。
2
60 g of platinum powder (20 g for adhesive resistance in the mould), 40 g of adhesive powder and 20 g of permutation powder evenly。
3
Put it in the pot with small fire。
4
It'll be fine if it's just a little yellow, and the remaining 20 grams of rice powder will be cooked。
5
Add sugar powder or sugar, evenly mixed。
6
Put corn oil in the mix。
7
A proper amount of dragon juice to mix。
8
Scratch it with your hands。
9
Red bean sand toss。
10
The Flamingo moon cakes are also split into small pieces and spherical。
11
Put the mooncake skin on the flat。
12
Shut up。
13
The mold is covered with rice powder and the moon cake is placed in the mould。
14
Just press it。
15
And a little more beauty。
16
And a little more beauty。Flamingo ice cream mooncake Make Tips
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