The pickles
By VicentaLakin
It is also known as the curry flower, which is a white bouquet born in the autumn, which picks it when it wants to open, grinds it and makes it into sauce, and is referred to by the farmers as the curry flower. A herring flower is a common food for both rural and urban areas in North and South China. The herring is rich in moisture, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin c and food fibre. It is appropriate for people with night blindness and eye-deepness to eat, because the large amount of life-support A contained in herbs would have maintained the normal effectiveness of the purple. It is also suitable for people with rough skin and constipation. It can be filled with renal yang, graft, aerobic blood, intestinal constipation, vitamin A supplementation, blood resin, etc
Recipe Recommendations
- leek flower
- Jiang a
- salt
- radish leaves ten
- leek 一百 grams
- salty and fresh
- skills
- several hours
- ordinary
Steps for The pickles
1
Take off the fresh cuisine, if you can't buy what's available
2
Then put the flowers in the water with a small amount of salt soaked for half an hour
3
After diming, clean up a few times and remove the dyslexia from the edges and cut it to shreds and make it muddy
4
I'll add radish here for better taste
5
I'll make it greener and more beautiful
6
And then you put the ooze in the container, and you add the proper salt to the amount of the flower, until the ooze becomes sticky and falls out of the other containers, and you add the salt to the other containers7
Did you put it in the right gingertails and break it
8
When you're all scrambled and sticky, you'll be able to mix it in a containerThe pickles Make Tips
Chinese chives contain large amounts of vitamins and dietary fiber, and can promote gastrointestinal motility, treat constipation, and prevent intestinal cancer.