My special lunch
By VicentaLakin
On the last day of August, of course, you have to treat yourself well, so that I can meet my favorite September with a better face. I've been eating the canteen for a long time, and I can't wait to start with a lunch box so my lunches can be improved。
Recipe Recommendations
- rice 150 grams
- water 150 ml
- Flammulina velutipes 200 grams
- chopped pepper appropriate amount
- shallots 1 piece
- prawns 12 rats
- garlic cloves one
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for My special lunch
1
The rice is washed clean and then released to the ratio of 1:1, so that the evaporated rice is soft。
2
I could fit in with some groceries, and I added a little corn。
3
I'll put water in my lunch box and water in my rice。
4
The shrimp removes the shrimp line, washes it, sets it up, puts it in the garlic paste, puts it above the rice。
5
Cover the lid。
6
Gold needles and mushrooms are washed, coded, and a proper amount of pepper and oil is added above the golden needles and mushrooms。
7
Finally put the lid on. If you're afraid the shrimp will get old, you can put it in the back。
8
Before eating, you can eat with soy sauce and a small amount of onions。My special lunch Make Tips
1. You can add the shrimp later so they won't get tough.