Red burning pig hoof
By VicentaLakin
This pig's hoof is lazy because it's so simple - it's so full of glue, it's so chewy and flexible and it's so imported
Recipe Recommendations
- pettitoes appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- Red pepper appropriate amount
- shallots appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Red burning pig hoof
1
Pork hooves wash clean water bubbles for about half an hour, cold water in the middle, boiled and drained
2
We're ready to go
3
The dry pot pours the right amount of oil into the salty ginger gills
4
Put in a pig's hoof and add a little wine. Old smoke, salt, paint
5
A little fried pig's hoof with no water in it
6
The pig's hoofs go to the juice to fit their proper taste
7
There are several onions and red peppers in the plate。Red burning pig hoof Make Tips
Before serving, if the color isn't dark enough, you can add a little more dark soy sauce to adjust the color. If the sauce is nearly reduced but the pork trotters aren't tender yet, you can add boiling water and continue cooking; however, it is best to add enough water at the beginning and cook until the sauce reduces and the trotters are tender.