Sour and fragrant adult fish
Adult fish, marine fish, also known as red fish, scientific name sea catfish. The fishing season is the busiest from May to June every year. Adult fish have rich meat and high protein and fat content. If it is not preserved properly, it will easily deteriorate. Freshly cooked and has a strong fishy smell. There is a saying among Chaoshan folk that "it grows in September and is fatter than a dragon", which means that when the adult fish's gonads are mature, they are rich in fat, and their eggs are full and shaped like grapes, they are particularly fatter.
Recipe Recommendations
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Sour and fragrant adult fish
1
Wash the cooked fish, salt and marinate for ten minutes.
2
My mother-in-law has marinated plum trees for two years. They are super sour.
3
Plum blossoms and light soy sauce.
4
Add shredded ginger, a small piece of lard, and boil with water until the fish eggs are cooked and then remove from the pan.Sour and fragrant adult fish Make Tips
It is best to eat the cooked fish in one go after it is cooked. It will be very fishy when it is cooled.