Tomato oxen
By VicentaLakin
Tomato oxen is a very classic dish that tastes sour, appetizers and sips. Tomatoes are stewed with beef, so the beef is fully absorbed. Ketchup is also blended with beef as it is slowly boiled. Let's see what we can do with this delicious dish
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Tomato oxen
1
Get the materials ready. Beef cut into blocks, tomatoes, ketchup
2
The beef is in the pot, and he bleeds first
3
Oil in the pot. Tomatoes cut into small pieces
4
Tomatoes make juice, and then they add appropriate ketchup
5
Join the ketchup for about five minutes. Join the beef roast
6
You can add more to the soup, put it in salt and chicken
7
A little more tomatoes before the juice. The tomatoes have turned into sauce
8
A little fragrance, all right, a little fragrance, all rightTomato oxen Make Tips
When cutting beef, cut perpendicular to the grain of the meat; do not cut along the direction of the beef's grain.