Red beef

By VicentaLakin

Red beef
autumn has come, the appetite has gone, and the fragrances have gone, and the radish has burned a pot of beef, and the two are perfect together. our family likes spicy, ginger, chili, super-smelling. beef, one of the meat foods. chinese beef consumption per capita is second only to pork. beef protein is high and fat is low and tastes good. white radish is gold, into the lungs, and gampsy, which is in the pulmonary spleen, and has the effect of down-stealing, digestive, de-adhesive, detoxification, detoxification and urination. heaps, pulmonary fever, constipation, vomiting of blood, bloated gas, diet, indigestion, slurry, uncomfort, etc

Recipe Recommendations

  • white radish a
  • beef 500G
  • garlic appropriate amount
  • pickled ginger appropriate amount
  • pickled chili appropriate amount
  • octagonal of 2
  • dried chili appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • huixiang appropriate amount
  • chili sauce 1 scoop
  • laojiang appropriate amount
  • tangerine peel appropriate amount
  • tomato a
  • geranyl appropriate amount
  • Pi County Douban 1 scoop
  • salt appropriate amount
  • green onion appropriate amount
  • oil appropriate amount
  • kaempferol appropriate amount

Steps for Red beef

  • Make Red beef step 0
    1
    Beef immersed for half a day, changed water several times, and bled for at least two hours
  • Make Red beef step 1
    2
    Get all the food ready
  • Make Red beef step 2
    3
    Wash the beef! Slice it into little pieces
  • Make Red beef step 3
    4
    Under the dry pot, beef boils
  • Make Red beef step 4
    5
    Go in and sift, wash, dry water
  • Make Red beef step 5
    6
    Getting oil, getting ginger, garlic, peppers, dry peppers
  • Make Red beef step 6
    7
    Down to homemade bean petals, tofu soy sauce
  • Make Red beef step 7
    8
    Go down and make some chili
  • Make Red beef step 8
    9
    Taste
  • Make Red beef step 9
    10
    I'll have the beef
  • Make Red beef step 10
    11
    It's coming down
  • Make Red beef step 11
    12
    Plugged in a proper amount of water, boiled a little fire stew
  • Make Red beef step 12
    13
    Scorch for about an hour and a half, put in the cut radish
  • Make Red beef step 13
    14
    Go down to the tomatoes and cook for about 20 minutes
  • Make Red beef step 14
    15
    Pick up the pot and put flowers on it
  • Make Red beef step 15
    16
    Two more rice bowls

    • Red beef Make Tips

    1⃣️ My family likes chili peppers; if your family doesn't, just leave them out! The method is the same! 2⃣️ When boiling beef, you can add hawthorn or tomatoes; this will make the beef tender and fragrant 😍 3⃣️ Someone in my family doesn't like rock sugar, but if yours does, you can add a few pieces while stewing! 4⃣️ It must be stewed for about 2 hours ☺️

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