Beef bitter melon
By VicentaLakin
I'm a Guangzhou man with a good reason to forget our classic beef-cooked beef. I used to go to work, order a plate, and I can't forget my beef-cooked beef, and now I've got the material, I'm sure I'm going to have to go to the fridge with a steak that's not too good, and I cut it。
Recipe Recommendations
- bitter gourd art. 2
- beef 约100 grams
- salt 1/3 teaspoon
- soy sauce 1/2 tablespoon
- sugar 1/4 teaspoon
- pepper 1/2 teaspoon
- ginger powder 1/4 teaspoon
- baking soda 1/3 teaspoon
- cooking wine 1 tablespoon
- corn starch 1 teaspoon
- vegetable oil 1 tablespoon
- sesame oil 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef bitter melon
1
Beef slices, salted 1/2 tea spoons, raw 1/2 spoons, sugar 1/4 tea spoons, pepper 1/2 tea spoons, ginger powder 1/4 tea spoons, soda 1/3 tea spoons, wine 1 spoons, rubbing with hands to sticky hands, water 1 spoon, and then water to be absorbed, if hands are still sticky, then water 1 spoons, then water is taken, then corn starch 1 tea spoons, cuddled, and then vegetable oil 1 spoons, etc., so that the water is locked in the beef ' s water, it is scoffed, it is scaffolded, and it is placed in a closed box for three hours or in the freezer at night
2
Scratch. Scratch
3
In the middle of the fire, the boiler is pouring in about two spoons of oil, and the roast beef is ripe until eight years old, and the reserve is available
4
Another pot, a high fire, a hot boiler with refuelling and garlic, and a sweet smell
5
(b) Pour down to a bitter melon, for a little while, order 1/2 tea spoons in refined salt, and 1/2 tea spoons in sugar, half-cooked
6
A small amount of sodium (1/4 cups of water + 1 tea spoon) can be added to the beef, or a small amount of sodium (one cup of water + 1 tea spoon) can be used without a pickle, a tea spoon of soy sauce, for a few strokes, for food。