Tonic the hen soup
By VicentaLakin
Recipe Recommendations
- old hen half a
- dried mushrooms appropriate amount
- carrots a
- Dried longan appropriate amount
- red dates appropriate amount
- Jiang appropriate amount
- Angelica appropriate amount
- onion appropriate amount
- old wine appropriate amount
- salt appropriate amount
- rock sugar two
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Tonic the hen soup

1
Cooking food, making good dry mushrooms, chopping up chickens, cutting up carrot rollers, guacamole husks
2
Put the chicken in the water
3
If you pour all the food into the chicken, the water must be enough, otherwise there will be a lack of taste if you don't add water to it. It's okay, a big ginger with a knife, four or five onions together, old wine, salt, two ice sugars. 40 minutes pressure pan pressure (if not shorter hens)
4
When the high-pressure pan is released, open the cap and put it in the chicken. The chicken soup is very refreshing. OkayTonic the hen soup Make Tips
Choose a free-range chicken; free-range chicken is nourishing and the meat is sweet. If you don't like a slightly sweet taste, you can omit the rock sugar.