Roach stew
By VicentaLakin
Recipe Recommendations
- beef brisket art. 1
- salt 3 grams
- soy sauce 5 grams
- rock sugar appropriate amount
- Jiang 2 tablets
- garlic 2 cloves
- octagonal appropriate amount
- dried chili a little
- ketchup appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- yellow wine appropriate amount
- bean paste appropriate amount
- geranyl appropriate amount
- Black Bean Sauce appropriate amount
- fennel seeds appropriate amount
- licorice appropriate amount
- nutmeg appropriate amount
- cinnamon appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Roach stew
1
WASHING CATTLE, IMMERSING WATER INTO BLOOD-FREE WATER, SELECTIVELY REMOVING SOME FAT AND MUCOUS PARTS FROM CATTLE. IN ADDITION TO CUTTING TO 3-4CM, WATER IS PLACED IN THE POT, PINE GINGER AND PEPPER, WATER IS RELEASED AND A SPOON OF SAUERKRAUT IS PUMPED, BOILED FOR TWO TO THREE MINUTES UNTIL THE BLOOD IS SPILLED, CATTLE ARE EXTRACTED, WARM WATER IS WASHED AND WATER IS PREPARED2
Be prepared for pickle sauce, red soybean and soy sauce to chop up, garlic petals to skin, onions to wash cleanly and cut in half, green pepper to go to the seed. Tilts, ginger slices, onions wash, onions wash, back-up; fragrance, hot water wash, back-up3
(a) Hot incendiary oil, with garlic, ginger, onions and scintillation in the pot, with a small fragrance of the fragrance, with mixed sauce in the middle of the pot, with a permafrost in the red oil, and with a boiler in the pot; and when the incubation of wine, soy sauce, with a slightly constriction of the skin of the cow, with a single boiling of water4
With meat and soup juice pouring into the high-pressure pan (if you are not in a hurry, it is better to use a sand pan) the medium-light fire is put on a “pressure” fire for about 35 minutes; white radish is purified in a twilight form, cattle in a high-pressure pan are laid out on a piece of radish, soup is filtered out of impurity, the soup is moved into a big, big beef powder, salt, ice sugar blended, the original juice is poured into the twirl, the stove boils open, and the platinum is silted into the flames, so that the table can be painted with red pepper after oil。