The pepper show, the mushrooms, the sausages
By VicentaLakin
Recipe Recommendations
- pepper 80 grams
- sausage 95 grams
- Pleurotus geesteranus 60 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The pepper show, the mushrooms, the sausages
1
Food products: peppers (cleaned), sausages, mushrooms (cleaned)
2
Sliced peppers and sausages on the board。
3
The boiler is hot and the roasted sausage is fried。
4
Then we'll put together the purified fungus and cut peppers。
5
Finally, a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Fashioned, ready。