The salted meat show and the mushroom soup
By VicentaLakin
Recipe Recommendations
- razor clam 315 grams
- bacon 55 grams
- Pleurotus geesteranus 50 grams
- chives appropriate amount
- cooking wine appropriate amount
Steps for The salted meat show and the mushroom soup
1
Food products: tarts (cleaned), salt meat (sliced), mushrooms (cleaned), onions
2
And pour the washed twigs down into the water pan, with a proper amount of wine。
3
Open up, get out。
4
Then the husks will be skinned for use。
5
Then the salt cut down into the soup juice of the gills and boiled for 10 minutes。
6
Then, the purified mushrooms boiled for two minutes。
7
And finally, it's gravy。
8
And they shall be sprouted and filled in large bowls, and cast in onions。