Red potatoes
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sweet potato appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Red potatoes
1
Five flowers to wash, cold water to the pot, with peppers, fragrance leaves, ginger, wine to the water, 10 minutes to boil after the boil。
2
I'm gonna get five flowers and put soy sauce on the skin while it's hot。
3
The boiler heats, pours into the proper amount of oil, and sets down the pork skin of the bouquet and frys it to the yellow。
4
After the fire was shut down, a little bit of the flesh on the side, using the remaining temperature。
5
cut the meat into about 5 mm thin。
6
And put it into a large bowl, and add soy sauce, and a little salt is evenly mixed, so that every piece of meat is covered in soy sauce。
7
Put the plate in the bowl。
8
Put on a proper wash of the sliced potatoes。
9
In the pot, cold water in the pan, steaming for about 45 minutes。
10
The steamed meat is removed and a plate is attached。
11
Turn it over quickly and put the meat on the plate。
12
The finished product。