The mustard soup
By VicentaLakin
FRESH MUSTARD IS NUTRITIONALLY RICH AND TASTES UNIQUE, WITH A VARIETY OF SUBSTANCES SUCH AS VITAMIN A, B VITAMINS, VITAMIN C AND VITAMIN D AND CALCIUM, MAGNESIUM AND POTASSIUM, AND HAS THE EFFECT OF APPETIZING AND DECONTAMINATING. EAT SOME MUSTARD AND PREVENT THE SWELLING AND CONSTIPATION OF TEETH! THE POINT IS, YOU MUST ACCEPT THE BITTER TASTE OF MUSTARD
Recipe Recommendations
- Jiang appropriate amount
- preserved eggs a
- mustard 150g
- salt appropriate amount
- oil appropriate amount
Steps for The mustard soup
1
Scratch the mustard and cut the eggs and cut the crumbs
2
And when the hot pot goes down with two little bowls of water..
3
i'll cook the smell of skin and eggs in about five minutes, and it'll be a little white
4
The fragrance of finished eggs combines a little bitter mustard with a little sweetness
5
The finished mustard is a bit bitter, but I don't pick anything for nutritional balance! I eat everythingThe mustard soup Make Tips
Century egg and mustard green congee is also quite delicious.