stir-fried tofu with eggplant

By GenovevaKunde

stir-fried tofu with eggplant
Ingredients: salt,tofu,eggplant,soy sauce,onion,garlic,starch,oil,red pepper

Recipe Recommendations

  • eggplant appropriate amount
  • tofu appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • salt appropriate amount

Steps for stir-fried tofu with eggplant

  • Make step 0
    1
    Wash all raw materials before use.
  • Make step 1
    2
    Cut the eggplant into pieces and soak it in water, shred the red pepper, cut the green onion, and minced garlic.
  • Make step 2
    3
    Drain the eggplant, marinate it with salt, and squeeze out the water.
  • Make step 3
    4
    Put oil in the pan and fry tofu first.
  • Make step 4
    5
    Pan-fry until both sides are slightly yellow, serve and set aside.
  • Make step 5
    6
    Re-add the oil and saute the minced garlic until fragrant.
  • Make step 6
    7
    Stir fry the eggplant.
  • Make step 7
    8
    Mix soy sauce, salt and starch with water to form a juice for later use.
  • Make step 8
    9
    Stir in the green onion and shredded red pepper until cut.
  • Make step 9
    10
    Add fried tofu.
  • Make step 10
    11
    Pour in the mixed juice.
  • Make step 11
    12
    Stir well and remove.

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