Pine pigeon soup
By VicentaLakin
Not only is pigeon meat nutritious, but it also has some health-care effect to combat a wide range of diseases, as documented in this draft, “The pigeons have many feathers, white only” and, from ancient times to the present, medically believes that pigeon meat can be used to replete the liver and kidneys, to regenerate the blood, to detoxify the argon, and to be thirsty. According to modern medicine, pigeons are strong enough to regenerate their kidneys, live to live, build their brains, improve their memory, lower their blood pressure, adjust their human blood sugar, make their faces look good, keep their skin white and keep them alive。
Recipe Recommendations
Steps for Pine pigeon soup
1
Prepare your food。
2
Put the pigeon in cold water for half an hour。
3
Burn hot water in cold water pans, and water is added to the wine and recovered。
4
Cut the twig into pieces。
5
Put the pigeons in the Lagardini Pork and put the ginger。
6
Cover the lid and burn it for 20 minutes。
7
Add turpentine and turpentine。
8
Put the lid on the pot, don't seal it up, just boil it for five minutes。Pine pigeon soup Make Tips
Dietary Taboos: Do not consume with heating foods
1. Since pigeon soup has a strong heating nature, those prone to internal heat, those who prefer cold and fear heat, or those who frequently blush and sweat easily had best avoid it. Furthermore, pigeon soup is not suitable to be eaten together with other foods of a similarly heating nature, such as beef and mutton.
2. Pigeon soup cannot be eaten together with heating foods. Due to its high heating nature, pigeon soup easily causes internal heat and leads to facial flushing, so those who sweat easily had best not eat it. At the same time, strictly avoid consuming pigeon soup with heating foods like beef and mutton.