Five bouquets for beans
By VicentaLakin
Recipe Recommendations
- Dried bean shredded 200g
- garlic 2 cloves
- onion 1 segment
- small red pepper of 6
- sausage 1 piece
- pork belly 100g
- Jiang 2 tablets
- Weidamei appropriate amount
- oil appropriate amount
- salt appropriate amount
- cumin appropriate amount
- pepper appropriate amount
Steps for Five bouquets for beans
1
Step one, a half an hour or so before that, the longer it takes, the easier it is to cook. Shit
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Step two, we'll have the wiener slices back together with the bean horn
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Step three, five flowers cut into little strips, and onions cut in reserve
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Step 4, appropriate amounts of peppers, zealous and peppers
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Step five, all set
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Step six, line up
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We'll put it in when it's warmer
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It smells good
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Add five flowers and ginger
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It's kind of bad for taking pictures
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Join the bean horns
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Then weenies and onions
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Water
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Wait still
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Fifteen minutes
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The soup is almost absorbed by the bean horn
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Slice the garlic. That's a little bit of a pen
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Garlic and salt
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Let's go
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Get yourself a position and eat itFive bouquets for beans Make Tips
1. Garlic is the finishing touch; not only is it good for you, but it also enhances the flavor.
2. Personally, I don't use chicken powder; I think it tastes just as good without it.
3. To help the green bean strips absorb the flavor better, you can add a little extra liquid.
4. You can skip the Chinese sausage, but don't skimp on the fatty meat.