Shrimp

By VicentaLakin

Shrimp
It's a thing that's so nutritious, so soft, so simple. It's like our chili in a Western chef. It's a top priority. A lot of moms told me that they can't always buy food that looks fresh enough to cook for the baby. When I was a kid, I also loved to eat kippers, and when I was a year and a half, I had two beaks each, like a panda. It's the panda that inspired me to find the greatest mystery of the panda

Recipe Recommendations

  • shrimp 500G
  • asparagus of 6
  • red pepper one
  • cashew 300g
  • starch 10g
  • sugar half a spoonful
  • salt half a spoonful
  • pepper small amount
  • soy sauce small amount
  • cooking wine small amount
  • vinegar half a spoonful
  • sesame oil half a spoonful

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimp wash. Remove the line
  • Make Shrimp step 1
    2
    Cut the shrimp apart and add salt, pepper, raw, wine, vinegar, soy sauce and five minutes of salt
  • Make Shrimp step 2
    3
    Clean up the platinum. Slice the skin
  • Make Shrimp step 3
    4
    Paprika goes to the seeds and cuts into thin silk
  • Make Shrimp step 4
    5
    The boiler is hot, and it's hot, and it's hot
  • Make Shrimp step 5
    6
    Scrambled to softened red pepper and added to the pickled shrimp
  • Make Shrimp step 6
    7
    And the starch and the cashew
  • Make Shrimp step 7
    8
    Out of the pan

    • Shrimp Make Tips

    Asparagus tastes more tender after peeling.

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