Moo Shu Pork
Ingredients: soy sauce,salt,potatoes,fungus,pork,eggs,MSG,cooking wine,sesame oil,onion,Jiang,oil,green garlic sprouts
Recipe Recommendations
- pork 120 grams
- potatoes one
- fungus 50 grams
- green garlic sprouts appropriate amount
- eggs of 2
- cooking wine appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Moo Shu Pork
1
Cut the pork into slices.
2
Wash the potatoes, peel them, and cut them into thin threads.
3
Wash the fungus and soak it in advance.
4
Stir fry the eggs in grease.
5
Put oil in the pan, add the meat slices and stir-fry.
6
Add spring onions and ginger and stir-fry, add cooking wine, soy sauce, and add shredded potatoes and stir-fry.
7
Add garlic sprouts and fungus and stir fry.
8
Add the eggs and stir fry.
9
Add salt, monosodium glutamate, and sesame oil to taste.
10
Serve it out of the pot and serve it on a plate.