vermicelli open-back shrimp
This dish is a home-cooked dish with delicious taste, easy to make and high nutritional value. Shrimp meat has the characteristics of delicious taste and rich nutrients. Its calcium content is the highest among all animal and plant foods, and is especially suitable for the elderly and children.
Recipe Recommendations
Steps for vermicelli open-back shrimp
1
Wash the prawns and use scissors to cut off the shrimps.
2
Fans soften in advance.
3
Mash the garlic into mashed garlic, add salt and let stand for 10 minutes.
4
Use a sharp blade to cut it along the back of the shrimp and pick out the intestines.
5
Open the shrimp back and place on a plate.
6
Roll the vermicelli into small balls and place them on the back of the shrimp.
7
Cut the remaining two shrimps into small pieces.
8
Put small shrimp pieces on the vermicelli.
9
Sprinkle with garlic evenly.
10
Sprinkle with appropriate amount of steamed fish soy sauce.
11
Add water to the steamer and bring to a boil, add the prawns and steam for 7 minutes.vermicelli open-back shrimp Make Tips
Shrimps should be made fresh. After mashing the garlic into mud, it should be stood for a period of time to allow the garlic to oxidize so that the allicin can fully exert its effect. The length of time for steaming shrimp is adjusted according to the size of the shrimp.