Frozen eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 4
- red pepper a
- chili sauce 2 tablespoons
- Jiang appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Four eggs
2
Cut your eggs and put them on the plate
3
Onions, peppers, ginger, shredding。
4
The hot pot drops a little bit more oil, first into the chili, ginger, not a few seconds, then into the chili sauce, onions, sauce, salt, mixing, just turn off the fire。
5
Pour the mixed sauce on the eggs。
6
Nicely mixed eggs. Hot friends can use peppers。Frozen eggs Make Tips
Cutting century eggs with a knife will make them stick to the blade; you can use a thread instead, and the sliced eggs will look nicer. When frying ginger and scallions, do not use high heat, otherwise they will burn.