stir-fried mushrooms with pork belly
By LeannBins
Ingredients: pork belly,cooking wine,soy sauce,sugar,oyster sauce,oil generation
Recipe Recommendations
- pork belly 200 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil generation appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushrooms with pork belly

1
Slice pork belly.
2
Put oil in the pan and boil 70% of it, add the pork belly and stir fry for a few minutes.
3
Pick it up for use.
4
Pour a little oil into the pan into the mushrooms, simmer and stir-fry the pork belly seasoning for a few minutes, and serve on the pan.