Quick-fried
By VicentaLakin
Three threads of carrots and green bean sprouts and cocoon graft and sweetness, short-term fire time, simple handbread
Recipe Recommendations
- carrots half a
- mung bean sprouts 1 handful
- garlic 1 handful
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- shallot 2 trees
Steps for Quick-fried
1
You can put more food in whatever you like
2
Scratch-cleaning segment
3
Carrot washes and slices, and they're sliced into silk that's about as long as the core
4
Garlic chops, onions cut
5
It's burning oil in the pot
6
Join the carrots and fry
7
Carrot's gone up and down
8
Add green bean sprouts and onions
9
When the soybean sprouts fall, the salt spicy sprouts will come outQuick-fried Make Tips
Leek hearts and bean sprouts are quick-cooking ingredients, so do not add them to the pot too early. Stir-frying for too long will make them lose their crisp texture.