Fish fragrance
By VicentaLakin
Fish fragrance, a classic canonette, is popular all over the country. Fish fragrance is not fish, but sour, sweet and salty. I've tried this juice a few times, and it's all very well received。
Recipe Recommendations
- lean meat 150 grams
- carrots half a
- lettuce 1 small section
- black fungus appropriate amount
- Pi County bean paste half a tablespoon
- white granulated sugar half a tablespoon
- vinegar half a tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- pickled pepper of 3
- shallot 2 trees
- Jiang 2 tablets
- garlic 2 cloves
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Prepare the material. Pepper is the kind of canned rice pepper that the supermarket buys. Eat
2
Skinned meat cut into strips about 78 mm thick, about 5 centimetres thick, a little water with wine, a little salt, a little oil when corn starch grabs up the slurry. even
3
Black Moo's hair bubbled early, then twitches, carrots and twitches and peppers
4
Half a spoonful of sugar and half a spoonful of gum and half a spoon of soy sauce. even
5
Burn oil in the pot. Add ginger garlic and pepper. Hong
6
Burn oil in the pot. Add ginger garlic and pepper. Hong
7
Quick-on-the-scrambling until the meat is white
8
The oil in the pan is fried with carrots and wood. Fan
9
I'm going to join the fangs
10
♪ Join the silk ♪
11
♪ Join the silk ♪
12
It's a hot fire
13
It's a hot fire
14
It's all covered up, you can make a pot, and then you can put onions. GreenFish fragrance Make Tips
1. Removing the shredded pork after stir-frying until it changes color is to avoid overcooking the meat.
2. Shredded celtuce cooks quickly, so it is added later to maintain a crisp texture.