Taro pumpkin
Ingredients: chicken essence,salt,Taro,sugar,soy sauce,oyster sauce
Recipe Recommendations
- Taro 250 grams
- oyster sauce 20 grams
- soy sauce 1 teaspoon
- sugar 1 teaspoon
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Taro pumpkin
1
Choose Lipu taro for fragrant taro, and choose this little golden melon for pumpkin. It has less moisture than ordinary pumpkins and has a pink and sweet taste.
2
Cut the golden melons into thick slices and fry them in an oil pan until done.
3
Lipu taro heads are also cut into slices and fried in an oil pan.
4
Pour a little oil into the pan, add chopped green onion and garlic slices, stir-fry until fragrant, add water, oyster sauce, soy sauce, salt, sugar, and chicken essence to taste.
5
Bring to the boil over high heat and collect the juice.
6
Pour in the sauce, remove from the pan and serve on a plate.