chopped green onion and beer pork knuckle
By AdeliaMurphy
Ingredients: chicken essence,salt,beer,pork knuckle,ginger slices,cooking wine,salad oil,rock sugar,soy sauce,green onion,octagonal,soy sauce,garlic,qingshui,geranyl,dried chili
Recipe Recommendations
- pork knuckle half a
- ginger slices appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- green onion appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- beer 330ml
- qingshui a small bowl
- chicken essence appropriate amount
- salty and fresh
- braised
- several hours
- senior
Steps for chopped green onion and beer pork knuckle
1
Wash half of the pig's feet.
2
Boil hot water in the pot, pour in the pork feet and blanch the water, add a little cooking wine to remove the pork flavor.
3
After boiling, continue to cook for 5 minutes, with the lid open, so that the taste will not be stewed back.
4
After boiling, pour it out and rinse it with tap water and drain it.
5
Prepare spices: ginger slices, garlic, fragrant leaves, star anise, dried pepper.
6
Add appropriate amount of salad oil to the pan, add six small pieces of rock sugar to boil, make sure to low heat.
7
Add the pork feet and stir fry the sugar color for five minutes, then add the spices and stir fry for another five minutes. At this time, it will be very fragrant.
8
At this time, pour in a 330ml bottle of Tsingtao Beer, a small bowl of clear water, salt, light soy sauce, and dark soy sauce to boil.
9
Then change to a deep casserole, pour it in and cook over minimum heat for an hour, and then pick out the dried peppers and don't use them. Because they have been boiled, you can keep a few red decorations if you want.
10
There is still some soup left.
11
Pour the pork's feet back into the pan and collect the juice over high heat. When you have collected almost all of it, add a little chicken essence and chopped green onion and stir well.