A beer duck
By VicentaLakin
A beer duck can be seen by name, and one of the main foods is beer, and there is a big difference between beer drinking our traditional grains, and beer is known as “liquid bread” as a low-alcoholic, carbon-rich fermented wine. Beers, however, contain a large quantity of sugar and a small amount of alcohol, especially suitable for cooking with meat。
Recipe Recommendations
- duck 1000 grams
- green pepper 30 grams
- red pepper 20 grams
- salad oil 30 grams
- salt 10 grams
- mushrooms 10 grams
- cooking wine 20 grams
- beer 1000 ml
- vinegar 3 grams
- Jiang 15 grams
Steps for A beer duck
1
The mushrooms are clean and made
2
Paprika washes and slices
3
Ducks wash dry and cut to pieces 5 cm long
4
Fire in the pot, pouring into the water, and the duck boiling, and pouring out the foam
5
When the fire falls on the pot, the salad oil is 30% hot, and the oaks, and the accelerants, and the ducks
6
It's not water
7
Cooking wine, raw, vinegar, beer, burning fire, changing the fire slowly soaks the soup
8
It's hotA beer duck Make Tips
1. Clean the duck and chop it into 5 cm long pieces; 2. Clean the shiitake mushrooms and slice them; 3. Wash the green and red peppers and cut them into diamond-shaped slices; 4. Place the pot on the heat, pour in clear water and the duck, bring to a boil, skim off the foam, and set aside; 5. Place the pot on the heat, pour in salad oil and heat until lukewarm, add star anise, minced scallion, and ginger to sauté until fragrant, add the duck pieces; 6. Add mushrooms and stir-fry until the surface is dry; 7. Add cooking wine, light soy sauce, vinegar, and beer, bring to a boil over high heat, then turn to low heat and slowly stew until the sauce thickens; 8. Add green and red peppers and stir-fry evenly; 9. Wait until the sauce coats the ingredients evenly, then remove from the pot and serve.