radish steak soup
By VicentaLakin
The radish raisins soup is a regular Chinese meal of salty tastes, rededicated kidneys, dry and nutritionally valuable。
Recipe Recommendations
- pig rod bone 2 blocks
- white radish one
- mushrooms 2 flowers
- white mushrooms appropriate amount
- wolfberry appropriate amount
- oil small amount
- salt appropriate amount
- Jiang 4 tablets
- small red pepper of 2
Steps for radish steak soup
1
The fragrance
2
It's not very beautiful
3
I'll take out the good ribs and clean them up
4
Sphinx
5
White carrots cut the spare
6
The little mushrooms are clean
7
Chestnuts, ginger slices
8
bones, mushrooms, ginger blades, boiled for about 10 minutes with about 1,500 ml of water, with appropriate oil, radish, little white mushrooms, tarts
9
In ten minutes, you'll have a little white mushroom
10
I'll cook it for about 15 minutes
11
Beautiful
12
There's wood and there's appetite
13
The ribs and radish were cooked again, and the soup was obviously not the first color. Okayradish steak soup Make Tips
1. Use large bones to make soup; the marrow will make the broth more savory.
2. It is best to blanch ribs in warm water. If hot water is used, the muscles contract rapidly due to the high temperature and the proteins coagulate, trapping the blood inside the meat and making the odor difficult to remove.
3. Skimming off the blood and scum from the ribs will make the soup clearer.