Piper beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piper beef

1
Beef wash, thin slices, wine, raw, pepper powder, mashed potatoes for 10 minutes. It's dryer when you're scratching your beef
2
Pepper wash, go to Ti, make big。
3
The boiler preheats, drops a few drops of water, and if the water condenses the beads and rolls in the pot, it means that the boiler is warmed and then the oil is poured so that the frying fish will not stick. This applies to stainless steel pots
4
Pour in the salted beef, wait five seconds, with shovels, and evenly set up。
5
Put oil on the bottom, pour pepper and fry。
6
When the peppers are softened, a proper amount of salt is added, and the fire is even。
7
Put in the good beef, evenly。